ESPRESSO ROMA

The origin of espresso can be traced to Italy, where there is a long coffee culture with a long history.

Hot water is poured through finely ground coffee under high pressure in an espresso machine.

Espresso becomes stronger than traditional poured coffee and is the basis of many coffee drinks, e.g. latte and cappuccino.

This mixture contains selected types that together form a good balance, density and unique flavours.

The coffee is both powerful and soft with sweet spice tones.